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Processing from fresh raw fish to export products
[ Updated (07/06/2018) ] - [ Views: 2513 ]

The process of processing raw fish into export products, in addition to finished products also have a large amount of waste discharge out of about 67% of the volume of raw materials.


The process of processing raw fish into export products, in addition to finished products are also a large amount of waste products out to account for about 67% of the volume of raw materials. These byproducts typically include fish heads, fish bones, fish fat, fish belly, viscera, shredded fish, fish blood, and so on. To make use of this by-product, the Trisedco fish meal processing factory with a capacity of 300 tons per day has been put into operation since 2010. The factory is located in Vam Cong industrial complex - Lap Vo district. Modern machinery and equipment, quality management system compliant with HACCP, ISO 9001: 2008. Output includes fishmeal, fish fat, stomach and bubble. fish. Protein-rich fish meal is a component of animal feed. Fish fat contains high levels of saturated fatty acids (SFAs), MUFAs, PUFAs, Omega 3 EPAs, DHA and vitamins that are used to produce animal feeds, biodiesel and edible oils. Fish fry, fish bubble are value added products are very popular with customers. At present, the products of the factory are consumed domestically and exported to many countries in the world.

     For more information on Sao Mai's fishmeal, fish fat, stomach and fish balls, please contact:

     Mr. Le Xuan Que

     General Director of Trisedco Investment & Tourism Development Joint Stock Company

            Tel: 0913971343

            Email: xuanqueasm@gmail.com

            Website: www.trisedco.vn



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