Fried shrimp and fish paste lemongrass
[ Updated (29/06/2020) ] - [ Views: 396 ]

Fried shrimp and fish paste lemongrass

On weekends when we have a lot of time for ourselves and our family, let's try going to the kitchen with shrimp and fish paste with lemongrass wrapped shrimp to add a new meal!



Fresh shrimp 200 gram

Pangasius fillet 200 gram

Shredded shallots 20 gram

Minced lemongrass 20 gram

Lemongrass cut about 7cm

Scallions minced 20 gram

Cornstarch 15 gram

1 tbsp fish sauce

Seasoning to taste 1/2 tablespoon

White sugar 1/2 tbsp

Ground pepper 1/2 tsp

Chicken egg white 1 piece

Ranee cooking oil


 Step 1:

200gram black tiger shrimp (peeled) and 200gram basa fish fillet washed, blot dry and then placed in the freezer for 30 minutes. After 30 minutes take out shrimp and fish into a blender.

Step 2:

Pour shrimp and fish into a bowl, mix with 20gram red onion, 20gram minced lemongrass, 20gram green onion, 1 tbsp of fish sauce, 1/2 tbsp seasoning seeds, 1/2 tbsp sugar, 1/2 tsp pepper. Finally, add 1 egg white egg, 15gram cornstarch into mix. At this time, shrimp and fish are slightly gelatinous, put in the refrigerator for 1 hour to cool.

Step 3:

Shape the mixture of fish and shrimp wrapped around the citronella tree and steam in 5 minutes.

Step 4:

Put the pan on the stove, add each shrimp and fish paste into lemongrass and fry slightly flooded with medium heat. When shrimps and fishes have yellow color as desired, take out oil absorbent paper to drain.

Step 5:

Fried shrimp and fish wrapped in lemongrass served with raw vegetables, cucumber and chili sauce will be even more delicious!

My Ly


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